The Wedding Menu Our First Meal with Family & Friends

Stationed Hors d’oeuvres

Argentina Style Empanada
Baked pastry shell filled with seasoned ground beef and olive, served with a garlic chimichurri sauce.
Caprese Skewers
Grape tomato and ciliegine mozzarella paired with house-made pesto, topped with a balsamic glaze.
BBQ Meatballs
A hearty blend of roasted lamb, pork, and beef, glazed in a rich BBQ sauce.

Buffet Dinner Service

Salad & Bread
Classic Caesar Salad
Chopped romaine hearts tossed with Caesar dressing, shaved parmesan, and crisp croutons.
Sweet Potato Dinner Roll
Served warm with butter.
Entrées
Stuffed Chicken Breast
Chicken breast stuffed with ricotta, spinach, and artichoke, finished in a savory pomodoro sauce made from slow-roasted cherry tomatoes, roasted garlic, and basil.
Bistro Steak
Grilled sliced steak seasoned with a Rocky Mountain rub, accompanied by a fresh garlic chimichurri.
Sides
Savory Purple Rice Risotto
Rich purple rice prepared with roasted garlic and parmesan cheese.
Grilled Asparagus
Flame-grilled asparagus spears topped with shaved parmesan cheese.

Beverages

Complimentary Station
Iced Water • Iced Tea • Lemonade
Please indicate your primary meal preference (Meat or Vegetarian) when submitting your RSVP.
If you have any severe allergies, please let us know.
🎬 Now Watching ×